Directions:
- In a small bowl, stir together 1 3/4 cups warm water and yeast, and let stand until foamy, about 5 minutes. In a measuring cup, whisk together remaining 1/4 cup water and molasses.
- In a large bowl, stir together 2 cups flour, sugar, salt, and oil and add molasses and yeast mixtures, stirring until combined well.
- Stir in enough of remaining 3-4 cups flour, 1/2 cup at a time, for mixture to form a soft dough and turn dough out onto a lightly floured surface; knead dough 8 minutes, or until smooth and elastic, and shape into a ball (it may be a bit sticky at this point, but will be easy to handle after rising). (I let my KitchenAid handle the mixing and kneading.).
- Transfer dough to a lightly oiled bowl, turn to coat, cover with plastic wrap, and let rise in a warm place until doubled in bulk (about 1 hour).
- Punch down dough and let rise, covered 45 more minutes.
- Divide dough in half, lightly knead each piece and form into ovals. Transfer loaves to greased loaf pans (8 1/2 X 4 1/2 X 2 inches) and let rise, covered with kitchen towels, 45 minutes.
- During the final rise, preheat oven to 400°F.
- Brush tops of loaves lightly with egg wash and sprinkle with oats (or whatever you choose:) Bake loaves in middle of oven 10 minutes. Reduce heat to 350F and bake loaves 20-25 minutes more, or until golden brown.
- Turn loaves out onto a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.49 Kcal (4411 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Sodium | 1193.19mg | 50% | |
| Potassium | 543.79mg | 12% | |
| Total Carbs | 175.38g | 58% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 18.42g | 37% | |
| Iron | 14.7mg | 82% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 273.44 Kcal (1145 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 46% | |
|---|---|---|---|
| Sodium | 309.7mg | 50% | |
| Potassium | 141.15mg | 12% | |
| Total Carbs | 45.52g | 58% | |
| Sugars | 5.23g | 81% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 4.78g | 37% | |
| Iron | 3.8mg | 82% | |
| Calcium | 23.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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