Main
Recipes
Cuisine
Asian
Thai Pineapple Chicken Curry Recipe

Thai Pineapple Chicken Curry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups jasmine rice
1 quart water
1/4 cup red curry paste
1 (13 1/2 oz) can low-fat coconut milk
2 chicken breast halves, skinless, boneless , cut into thin strips
2 tbsp fish sauce
2 tbsp chili paste
2 tbsp sugar
1 1/2 cups sliced bamboo shoots, drained
1/2 red bell pepper , julienned
1/2 green bell pepper , julienned
1 cup sugar snap pea
1/2 small onion, chopped
1 cup pineapple chunk, drained

Directions:

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
In a bowl, whisk together curry paste and coconut milk. Transfer to a wok, and mix in chicken, fish sauce, chili paste, sugar, and bamboo shoots. Bring to a boil, and cook until chicken juices run clear about 10 minutes.
Mix the red bell pepper, green bell pepper, snap peas and onion into the wok. Continue cooking until are tender. If the liquid needs thickening, add flour to a little of the sauce and stir back into the curry.
Remove from heat, and stir in pineapple. Serve over the cooked rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.62 Kcal (2033 kJ)
Calories from fat	88.23 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	46.41mg	15%
Sodium	805.78mg	34%
Potassium	511.86mg	11%
Total Carbs	78.2g	26%
Sugars	9.03g	36%
Dietary Fiber	2.14g	9%
Protein	20.64g	41%
Vitamin C	37.1mg	62%
Vitamin A	1mg	35%
Iron	46.3mg	257%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	102.55 Kcal (429 kJ)
Calories from fat	18.63 Kcal
		% Daily Value*
Total Fat	2.07g	15%
Cholesterol	9.8mg	15%
Sodium	170.16mg	34%
Potassium	108.09mg	11%
Total Carbs	16.51g	26%
Sugars	1.91g	36%
Dietary Fiber	0.45g	9%
Protein	4.36g	41%
Vitamin C	7.8mg	62%
Vitamin A	0.2mg	35%
Iron	9.8mg	257%
Calcium	8.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Pineapple Chicken Curry

Uncooked jasmine rice, Water, Red curry paste and 9 more..
Thai Ginger Chicken (Gai Pad King)

Uncooked jasmine rice, Water, Vegetable oil and 13 more..
Thai Curry Turkey

Uncooked jasmine rice, Water, Kosher salt, divided and 11 more..
Thai Green Curry Chicken Salad Rolls

Green curry paste, Soy sauce, Vegetable oil and 17 more..
Spicy Thai Curry

Curry paste (i like red and i use 4), Coconut milk and 13 more..
Coconut Curried Chicken

Water, divided, Uncooked couscous, Light coconut milk and 14 more..
Thai Green Curry Sauce

Green curry paste, Coconut milk, Chicken broth, Fish sauce and 3 more..
Thai Chicken and Pineapple

Boneless chicken breasts chopped into 1 cubes, Fish sauce and 10 more..
Chinese New Year Sweet Rice

Uncooked jasmine rice, Water, Dried shiitake mushrooms and 13 more..
Chicken, Rice and Bean Salad

Water, Canned unsalted chicken broth, Grain rice and 10 more..