Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.45 Kcal (3665 kJ)
Calories from fat	487.08 Kcal
		% Daily Value*
Total Fat	54.12g	83%
Cholesterol	115.16mg	38%
Sodium	886.88mg	37%
Potassium	476.63mg	10%
Total Carbs	71.46g	24%
Sugars	2.59g	10%
Dietary Fiber	2.55g	10%
Protein	29.98g	60%
Vitamin C	4.8mg	8%
Iron	67.1mg	373%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	243.01 Kcal (1017 kJ)
Calories from fat	135.2 Kcal
		% Daily Value*
Total Fat	15.02g	83%
Cholesterol	31.97mg	38%
Sodium	246.18mg	37%
Potassium	132.3mg	10%
Total Carbs	19.84g	24%
Sugars	0.72g	10%
Dietary Fiber	0.71g	10%
Protein	8.32g	60%
Vitamin C	1.3mg	8%
Iron	18.6mg	373%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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