Directions:
- Cook and drain noodles as directed on the package. Cover to keep warm.
- Meanwhile, in small bowl, mix peanut butter, gingerroot, pepper, and soy sauce. Mix in water until smooth and set aside.
- In 12 pan, heat oil over med high heat. Cook vegetables in oil for 4-6 min stirring occasionally until crisp/tender. Add chicken and then cook and stir until hot.
- Reduce heat to medium and stir in sauce. Stir in the noodles until fully coated. Cook until hot, sprinkle with peanuts, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.78 Kcal (1301 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 1006.77mg | 42% | |
| Potassium | 586.55mg | 12% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 12.1mg | 67% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.19 Kcal (612 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 23% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 16% | |
| Sodium | 473.57mg | 42% | |
| Potassium | 275.9mg | 12% | |
| Total Carbs | 12.51g | 9% | |
| Sugars | 2.18g | 19% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 9.56g | 41% | |
| Vitamin C | 27.2mg | 96% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 5.7mg | 67% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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