Tangy Thai Pork With Noodles Recipe

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Tangy Thai Pork With Noodles
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Ingredients:

Directions:

  1. Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
  2. Add pork, marinate while preparing pasta and vegetables or up to overnight.
  3. Cook spaghetti or rice noodles according to package directions, drain.
  4. Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.
  5. Add vegetables and saute until crisp-tender (about 5 minutes).
  6. Remove vegetables from skillet and keep warm.
  7. Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.
  8. Return vegetables to skillet, heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.24 Kcal (2094 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 75.08mg 25%
Sodium 747.62mg 31%
Potassium 1214.43mg 26%
Total Carbs 65.82g 22%
Sugars 14.27g 57%
Dietary Fiber 6.71g 27%
Protein 38.43g 77%
Vitamin C 117.4mg 196%
Vitamin A 1.1mg 35%
Iron 17.2mg 96%
Calcium 82mg 8%
Amount Per 100 g
Calories 118.09 Kcal (494 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 13%
Cholesterol 17.72mg 25%
Sodium 176.48mg 31%
Potassium 286.68mg 26%
Total Carbs 15.54g 22%
Sugars 3.37g 57%
Dietary Fiber 1.58g 27%
Protein 9.07g 77%
Vitamin C 27.7mg 196%
Vitamin A 0.3mg 35%
Iron 4.1mg 96%
Calcium 19.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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