Ingredients:
- 1 red bell pepper, seeded and cut into thin strips
- bamboo shoot (optional)
- water chestnut (optional)
Directions:
- Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
- Add pork, marinate while preparing pasta and vegetables or up to overnight.
- Cook spaghetti or rice noodles according to package directions, drain.
- Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.
- Add vegetables and saute until crisp-tender (about 5 minutes).
- Remove vegetables from skillet and keep warm.
- Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.
- Return vegetables to skillet, heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.24 Kcal (2094 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 25% | |
| Sodium | 747.62mg | 31% | |
| Potassium | 1214.43mg | 26% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 38.43g | 77% | |
| Vitamin C | 117.4mg | 196% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 17.2mg | 96% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.09 Kcal (494 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 13% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 25% | |
| Sodium | 176.48mg | 31% | |
| Potassium | 286.68mg | 26% | |
| Total Carbs | 15.54g | 22% | |
| Sugars | 3.37g | 57% | |
| Dietary Fiber | 1.58g | 27% | |
| Protein | 9.07g | 77% | |
| Vitamin C | 27.7mg | 196% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 4.1mg | 96% | |
| Calcium | 19.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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