Chicken, Mushroom, and Noodle Casserole Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup chopped yellow onion
4 oz mixed mushrooms, coarsely chopped
1/2 cup chopped celery
1/4 cup all-purpose flour
1 1/4 cups chicken stock
1/2 cup whole milk
1/2 tsp dried thyme
3/4 tsp salt
fresh ground black pepper
8 oz egg noodles , cooked according to package directions, drained
1 1/2 cups cooked shredded chicken breasts
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350°; in a saucepan over med-high heat, melt the butter.
Add in the onions, mushrooms, and celery; saute until tender, about minutes.
Add in the flour and stir until bubbly; add in the stock, milk, thyme, salt, and pepper; stir until thickened, about 2 minutes; taste and adjust with salt and pepper.
Put the noodles and chicken in a lightly sprayed or oiled 2 quart casserole; add the mushroom sauce and mix well.
Top with cheese; bake, uncovered, until bubbly, 25-30 minutes.
Let stand for 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.55 Kcal (2133 kJ)
Calories from fat	230.55 Kcal
		% Daily Value*
Total Fat	25.62g	39%
Cholesterol	100.56mg	34%
Sodium	845.33mg	35%
Potassium	385.55mg	8%
Total Carbs	47.02g	16%
Sugars	3.14g	13%
Dietary Fiber	1.79g	7%
Protein	22.65g	45%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	209.07 Kcal (875 kJ)
Calories from fat	94.6 Kcal
		% Daily Value*
Total Fat	10.51g	39%
Cholesterol	41.26mg	34%
Sodium	346.85mg	35%
Potassium	158.19mg	8%
Total Carbs	19.29g	16%
Sugars	1.29g	13%
Dietary Fiber	0.73g	7%
Protein	9.29g	45%
Vitamin C	0.2mg	1%
Iron	1mg	14%
Calcium	80.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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