25-Minute Chicken and Noodles Recipe

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Ingredients:

Serving

1 (14 oz) can swanson chicken broth
1/2 tsp dried basil leaves, crushed
1/8 tsp ground black pepper
2 cups frozen vegetable combination ( broccoli , cauliflower , carrots)
2 cups uncooked medium egg noodles
2 cups cubed cooked chicken

Directions:

Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.28 Kcal (2220 kJ)
Calories from fat	230.74 Kcal
		% Daily Value*
Total Fat	25.64g	39%
Cholesterol	66.98mg	22%
Sodium	1287mg	54%
Potassium	589.1mg	13%
Total Carbs	52.65g	18%
Sugars	3.96g	16%
Dietary Fiber	4.17g	17%
Protein	25.19g	50%
Vitamin C	29.6mg	49%
Iron	2mg	11%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	201.74 Kcal (845 kJ)
Calories from fat	87.79 Kcal
		% Daily Value*
Total Fat	9.75g	39%
Cholesterol	25.48mg	22%
Sodium	489.63mg	54%
Potassium	224.12mg	13%
Total Carbs	20.03g	18%
Sugars	1.51g	16%
Dietary Fiber	1.59g	17%
Protein	9.58g	50%
Vitamin C	11.3mg	49%
Iron	0.8mg	11%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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