Directions:
- Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
- Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
- Noodles: Cook rice noodles in water with salt, according to package instructions.
- Serve chicken/vegetables over noodles with sauce poured generously on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.61 Kcal (1070 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1127.59mg | 47% | |
| Potassium | 375.66mg | 8% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.69 Kcal (535 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 19% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 2% | |
| Sodium | 563.3mg | 47% | |
| Potassium | 187.66mg | 8% | |
| Total Carbs | 15.66g | 10% | |
| Sugars | 8.07g | 65% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 3.86g | 15% | |
| Vitamin C | 24.1mg | 81% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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