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Chicken and Spaghetti Noodle Casserole Recipe

Chicken and Spaghetti Noodle Casserole Recipe

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Ingredients:

Serving

1 lb chicken breast
8 oz spaghetti noodles
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of chicken soup
1/4 cup milk
1 (10 oz) package frozen mixed vegetables
1/3 cup sour cream
salt and pepper
2 cups mozzarella cheese, shredded

Directions:

Preheat oven to 350 degrees (farenheit).
Cook chicken breasts until no longer pink and shred.
Boil the spaghetti in a large pot of boiling salted water until al dente.
In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
Pour mixture into a greased 9x13 inch baking dish.
Sprinkle cheese on top of mixture in dish.
Bake for 20 minutes or until cheese is melted and starting to brown slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.58 Kcal (1321 kJ)
Calories from fat	129.87 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	42.78mg	14%
Sodium	771.21mg	32%
Potassium	259.77mg	6%
Total Carbs	22.32g	7%
Sugars	0.93g	4%
Dietary Fiber	1.75g	7%
Protein	25.24g	50%
Vitamin C	1.4mg	2%
Iron	20.1mg	112%
Calcium	409mg	41%

Amount Per 100 g
Calories	167.79 Kcal (703 kJ)
Calories from fat	69.05 Kcal
		% Daily Value*
Total Fat	7.67g	22%
Cholesterol	22.74mg	14%
Sodium	410.04mg	32%
Potassium	138.12mg	6%
Total Carbs	11.87g	7%
Sugars	0.5g	4%
Dietary Fiber	0.93g	7%
Protein	13.42g	50%
Vitamin C	0.7mg	2%
Iron	10.7mg	112%
Calcium	217.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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