Directions:
- Cook noodles as directed on package. Drain; cover to keep warm.
- Meanwhile, in small bowl, combine peanut butter, gingerroot, pepper flakes and 2 tablespoons of the soy sauce; beat with wire whisk until blended. Gradually beat in remaining soy sauce and water until smooth. Set aside.
- Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add broccoli, mushrooms, carrots and bell pepper and 2 tablespoons water; cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook and stir until thoroughly heated.
- Reduce heat to medium. Stir peanut butter mixture; stir into mixture in skillet. Add cooked noodles; toss gently to coat. Cook and stir until thoroughly heated. Sprinkle with peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.73 Kcal (2327 kJ) | ||
| Calories from fat | 237.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 22% | |
| Sodium | 1395.97mg | 58% | |
| Potassium | 831.07mg | 18% | |
| Total Carbs | 56.5g | 19% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 26g | 52% | |
| Vitamin C | 72.8mg | 121% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 16.7mg | 93% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.08 Kcal (750 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 41% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 22% | |
| Sodium | 449.84mg | 58% | |
| Potassium | 267.81mg | 18% | |
| Total Carbs | 18.21g | 19% | |
| Sugars | 1.9g | 24% | |
| Dietary Fiber | 1.99g | 25% | |
| Protein | 8.38g | 52% | |
| Vitamin C | 23.5mg | 121% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 5.4mg | 93% | |
| Calcium | 24.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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