Directions:
- Whisk together the kecap manis, lime juice, fish sauce, sugar and sambal oelek in a small bowl.
- Heat the oil in a wok or large frying pan over high heat and add the pork mince stir-frying for 5 minutes or until the mince browns nicely. Add the lemon grass and stir-fry for 1-2 minutes or until aromatic.
- Add the kecap manis mixture to the wok and stir-fry for 3-4 minutes or until heated through.
- Divide the lettuce leaves among serving dishes. Spoon the mince mixture evenly among the lettuce leaves.
- Garnish with the mint and bean sprouts to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.7 Kcal (3461 kJ) | ||
| Calories from fat | 386.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 66% | |
|---|---|---|---|
| Cholesterol | 102.63mg | 34% | |
| Sodium | 7340.98mg | 306% | |
| Potassium | 569.32mg | 12% | |
| Total Carbs | 79.78g | 27% | |
| Sugars | 63.15g | 253% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 187.8mg | 1043% | |
| Calcium | 389.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 114.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 66% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 34% | |
| Sodium | 2177.42mg | 306% | |
| Potassium | 168.87mg | 12% | |
| Total Carbs | 23.66g | 27% | |
| Sugars | 18.73g | 253% | |
| Dietary Fiber | 1.1g | 15% | |
| Protein | 7.96g | 54% | |
| Vitamin C | 5.1mg | 29% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 55.7mg | 1043% | |
| Calcium | 115.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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