Directions:
- Heat oil in wok or deep pan.
- Cook onions and chilies until soft.
- Add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
- Add coconut milk and heat through.
- Serve with white sticky rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.15 Kcal (1625 kJ) | ||
| Calories from fat | 268.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1088.71mg | 45% | |
| Potassium | 662.7mg | 14% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 103.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 46% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 22% | |
| Sodium | 421.59mg | 45% | |
| Potassium | 256.62mg | 14% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 2.08g | 21% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 9.89g | 51% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 0.9mg | 12% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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