Directions:
- Combine first 7 ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 30 minutes. Strain broth through a sieve into a large bowl; discard solids. Return broth to pan; keep warm.
- Cook noodles according to package directions, omitting salt and fat.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add onion; cook 8 minutes or until charred on each side. Remove from heat; cool slightly. Slice onion thinly; add to broth.
- Add turkey and next 5 ingredients (through salt) to pan; bring to a boil. Cook 2 minutes or until thoroughly heated. Place about 1/2 cup noodles in each of 6 bowls. Ladle about 1 1/3 cups broth mixture over each serving. Serve with cilantro, mint, lime wedges, and jalapeño. Serve with hoisin and Sriracha, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6643.09 Kcal (27813 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 100.65mg | 34% | |
| Sodium | 137678.99mg | 5737% | |
| Potassium | 36982.54mg | 787% | |
| Total Carbs | 347.14g | 116% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 985.41g | 1971% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 1mg | 33% | |
| Iron | 437.5mg | 2431% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 8.56 Kcal (36 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 10% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 34% | |
| Sodium | 177.43mg | 5737% | |
| Potassium | 47.66mg | 787% | |
| Total Carbs | 0.45g | 116% | |
| Sugars | 0.01g | 23% | |
| Dietary Fiber | 0.01g | 23% | |
| Protein | 1.27g | 1971% | |
| Iron | 0.6mg | 2431% | |
| Calcium | 0.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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