Directions:
- Place noodles in a large bowl. Cover with very hot tap water, and let stand 15 minutes.
- While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well.
- Drain and rinse noodles with cold water; drain well, squeezing to remove excess water. Snip noodles several times with kitchen shears. Combine noodles and chicken mixture, tossing well to combine. Drizzle noodle mixture with vinegar mixture; toss well to coat. Top with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.81 Kcal (1188 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 20% | |
| Sodium | 1745.11mg | 73% | |
| Potassium | 773.1mg | 16% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 33.1mg | 184% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 17% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 20% | |
| Sodium | 716.34mg | 73% | |
| Potassium | 317.34mg | 16% | |
| Total Carbs | 9.17g | 7% | |
| Sugars | 2.52g | 25% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 9.9g | 48% | |
| Vitamin C | 12.4mg | 51% | |
| Vitamin A | 1.3mg | 107% | |
| Iron | 13.6mg | 184% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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