Clams with Pork and Golden Garlic Recipe

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Clams with Pork and Golden Garlic
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Ingredients
8
Count
Nutrition
756
Calories
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Ingredients:

Directions:

  1. In a large skillet, heat the vegetable oil. Add the garlic and cook over moderately low heat until golden brown, about 1 minute. With a slotted spoon, transfer the garlic to a plate.
  2. Add the ground pork to the skillet and cook over high heat, breaking up the meat with a wooden spoon until no pink remains, about 1 minute. Add the white wine and the clams, cover and cook until the clams open, about 3 minutes. As each clam opens, transfer it to a bowl. Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.17 Kcal (3166 kJ)
Calories from fat 261.17 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 20.41mg 7%
Sodium 17.7mg 1%
Potassium 168.67mg 4%
Total Carbs 2.92g 1%
Sugars 0.62g 2%
Dietary Fiber 0.51g 2%
Protein 3.03g 6%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 467.59 Kcal (1958 kJ)
Calories from fat 161.5 Kcal
% Daily Value*
Total Fat 17.94g 45%
Cholesterol 12.62mg 7%
Sodium 10.95mg 1%
Potassium 104.3mg 4%
Total Carbs 1.81g 1%
Sugars 0.39g 2%
Dietary Fiber 0.32g 2%
Protein 1.87g 6%
Vitamin C 2.3mg 6%
Iron 0.1mg 1%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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