Directions:
- Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
- In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
- Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
- Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.56 Kcal (1773 kJ) | ||
| Calories from fat | 176.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 852.12mg | 36% | |
| Potassium | 607.12mg | 13% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 28.75g | 57% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 30% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 20% | |
| Sodium | 304.1mg | 36% | |
| Potassium | 216.67mg | 13% | |
| Total Carbs | 11.77g | 11% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 10.26g | 57% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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