Directions:
- Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes.
- Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, about 5 minutes. Add mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.02 Kcal (716 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 22% | |
| Sodium | 1298.94mg | 54% | |
| Potassium | 534.53mg | 11% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 8% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 22% | |
| Sodium | 438.78mg | 54% | |
| Potassium | 180.56mg | 11% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 1.73g | 20% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 8g | 47% | |
| Vitamin C | 4.9mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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