Directions:
- Heat the oil in a large saute pan over medium high heat.
- Add onion and garlic, and saute for about 3 minutes, then add the pork.
- Saute for a few minutes and get the pork nicely browned.
- Stir in the next 8 ingredients (cumin through red pepper) and stir constantly for about 1 minute.
- Add the beef broth and scrape up all the good bits on the bottom of the pan.
- Add the tomato paste, chickpeas, tomatoes and jalapeno, bring to a boil.
- Cover, reduce heat and simmer about 20 minutes.
- Stir in cilantro.
- Serve up with a healthy dollop of sour cream or my preference, Greek yogurt, and a sprinkle of shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.41 Kcal (4084 kJ) | ||
| Calories from fat | 850.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.46g | 145% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 673.44mg | 28% | |
| Potassium | 842.58mg | 18% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.92 Kcal (1306 kJ) | ||
| Calories from fat | 271.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 145% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 34% | |
| Sodium | 215.35mg | 28% | |
| Potassium | 269.44mg | 18% | |
| Total Carbs | 4.79g | 5% | |
| Sugars | 1.88g | 23% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 5.44g | 34% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 0.5mg | 9% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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