Tgi Friday's Broccoli Cheese Soup Recipe

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Ingredients:

Serving

4 cups chicken broth
1 cup water
1 cup half-and-half cream
5 slices kraft cheddar cheese slices
1/2 cup flour
1/2 tsp dried onion flakes
1/4 tsp ground black pepper
4 cups broccoli florets (bite-size)
1/2 cup shredded cheddar cheese (to garnish )
2 tsp minced fresh parsley (to garnish )

Directions:

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
Bring soup to a boil, then reduce heat to low.
Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
For each serving spoon one cup of soup into a bowl and garnish with a tbsp of shredded cheese and a pinch of parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.59 Kcal (831 kJ)
Calories from fat	94.66 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Cholesterol	24.81mg	8%
Sodium	947.51mg	39%
Potassium	409.01mg	9%
Total Carbs	18.58g	6%
Sugars	1.36g	5%
Dietary Fiber	3.25g	13%
Protein	7g	14%
Vitamin C	66mg	110%
Iron	1.5mg	8%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	60.74 Kcal (254 kJ)
Calories from fat	28.95 Kcal
		% Daily Value*
Total Fat	3.22g	16%
Cholesterol	7.59mg	8%
Sodium	289.8mg	39%
Potassium	125.1mg	9%
Total Carbs	5.68g	6%
Sugars	0.42g	5%
Dietary Fiber	0.99g	13%
Protein	2.14g	14%
Vitamin C	20.2mg	110%
Iron	0.5mg	8%
Calcium	58.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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