Tgi Friday's Broccoli Cheese Soup |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
From Quick and simple to make Ingredients:
4 cups chicken broth |
1 cup water |
1 cup half-and-half cream |
5 slices kraft cheddar cheese slices |
1/2 cup flour |
1/2 teaspoon dried onion flakes |
1/4 teaspoon ground black pepper |
4 cups broccoli florets (bite-size) |
1/2 cup shredded cheddar cheese (to garnish) |
2 teaspoons minced fresh parsley (to garnish) |
Directions:
1. Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
2. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
3. Bring soup to a boil, then reduce heat to low.
4. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
5. For each serving spoon one cup of soup into a bowl and garnish with a tbsp of shredded cheese and a pinch of parsley.
|
|