Directions:
- 1. Combine the broth and wine and bring to a boil over moderate heat. Cook until the mixture is reduced to about 2/3 cup, 5 to 10 minutes.
- 2. Reduce the heat and add the Gorgonzola, cream, and butter. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes. Add the salt and pepper. Remove from the heat.
- 3. In a large pot of boiling, salted water, cook the pasta until almost done, about 9 minutes.Drain.
- 4. Toss the fettuccine with the Gorgonzola sauce, Parmesan, and parsley. Serve with extra Parmesan.
- 5. I also add Fresh chopped garlic for those who enjoy it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7375.55 Kcal (30880 kJ) | ||
| Calories from fat | 3128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.57g | 535% | |
|---|---|---|---|
| Cholesterol | 1821.91mg | 607% | |
| Sodium | 10302.38mg | 429% | |
| Potassium | 1379.76mg | 29% | |
| Total Carbs | 787.94g | 263% | |
| Sugars | 32.33g | 129% | |
| Dietary Fiber | 37.64g | 151% | |
| Protein | 277.48g | 555% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 31.2mg | 173% | |
| Calcium | 3898.5mg | 390% | |
| Amount Per 100 g | |||
| Calories | 388.86 Kcal (1628 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 535% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 607% | |
| Sodium | 543.18mg | 429% | |
| Potassium | 72.75mg | 29% | |
| Total Carbs | 41.54g | 263% | |
| Sugars | 1.7g | 129% | |
| Dietary Fiber | 1.98g | 151% | |
| Protein | 14.63g | 555% | |
| Vitamin C | 2.2mg | 69% | |
| Vitamin A | 0.2mg | 109% | |
| Iron | 1.6mg | 173% | |
| Calcium | 205.5mg | 390% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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