Sausage Potato Soup Recipe

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Sausage Potato Soup
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Ingredients
13
Count
Nutrition
493
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In large saucepan, brown sausage; drain and set aside.
  2. In the same pan combine potatoes, corn, celery, and seasonings. Bring to a boil.
  3. Reduce heat, cover and simmer for 15 minutes, or until vegetables are tender.
  4. Add milk, cheese, parsley and sausage.
  5. Cook and stir over low heat until cheese is melted and soup is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.94 Kcal (2064 kJ)
Calories from fat 196.55 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 71.15mg 24%
Sodium 1546.95mg 64%
Potassium 748.56mg 16%
Total Carbs 55.62g 19%
Sugars 15.98g 64%
Dietary Fiber 5.15g 21%
Protein 19.05g 38%
Vitamin C 14.1mg 24%
Vitamin A 1.4mg 45%
Iron 3.4mg 19%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 124.39 Kcal (521 kJ)
Calories from fat 49.6 Kcal
% Daily Value*
Total Fat 5.51g 34%
Cholesterol 17.95mg 24%
Sodium 390.36mg 64%
Potassium 188.89mg 16%
Total Carbs 14.04g 19%
Sugars 4.03g 64%
Dietary Fiber 1.3g 21%
Protein 4.81g 38%
Vitamin C 3.6mg 24%
Vitamin A 0.3mg 45%
Iron 0.9mg 19%
Calcium 66.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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