Directions:
- In a soup pot, combine broth and water and bring to a boil.
- Add potatoes, reduce heat to medium-low and cook, covered, for 8 minutes.
- Add chicken, carrot and celery; continue to cook for 10 minutes more.
- Add remaining ingredients, except salt and pepper. Reduce heat, cover and simmer 5 minutes or until vegetables are tender and chicken is cooked thoroughly. Season with salt and pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.12 Kcal (478 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 8% | |
| Sodium | 202.16mg | 8% | |
| Potassium | 498.85mg | 11% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.01 Kcal (251 kJ) | ||
| Calories from fat | 6.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 8% | |
| Sodium | 106.31mg | 8% | |
| Potassium | 262.32mg | 11% | |
| Total Carbs | 8.38g | 5% | |
| Sugars | 2.35g | 18% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 5.57g | 21% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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