Directions:
- Combine the first seven ingredients; set aside 1 cup for basting. Pour remaining marinade into a 2-gal. resealable plastic bag. Add the turkey and seal bag; turn to coat. Refrigerate overnight, turning several times. Cover and refrigerated reserved marinade
- Drain and discard marinade.
- Grill Method: Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side down on grill rack. Grill, covered, for 1 hour.
- If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cover and cook for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 180°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving.
- Conventional Roasting Method: Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until thermometer inserted in thigh reads 180°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.43 Kcal (4812 kJ) | ||
| Calories from fat | 428.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.64g | 73% | |
|---|---|---|---|
| Cholesterol | 571.41mg | 190% | |
| Sodium | 3061.01mg | 128% | |
| Potassium | 1918.66mg | 41% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 178.64g | 357% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.39 Kcal (504 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 73% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 190% | |
| Sodium | 320.61mg | 128% | |
| Potassium | 200.96mg | 41% | |
| Total Carbs | 0.43g | 1% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 18.71g | 357% | |
| Vitamin C | 1.2mg | 19% | |
| Iron | 0.9mg | 48% | |
| Calcium | 11.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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