Directions:
- Heat oven to 375F.
- Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
- Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
- Serve with sour cream.
- For a bit of variety try Ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.76 Kcal (1577 kJ) | ||
| Calories from fat | 145.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 16% | |
| Sodium | 526.25mg | 22% | |
| Potassium | 803.88mg | 17% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.2mg | 12% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.83 Kcal (711 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 25% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 16% | |
| Sodium | 237.21mg | 22% | |
| Potassium | 362.35mg | 17% | |
| Total Carbs | 18.6g | 14% | |
| Sugars | 7.27g | 65% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 7.15g | 32% | |
| Vitamin C | 7.3mg | 27% | |
| Vitamin A | 0.8mg | 60% | |
| Iron | 1mg | 12% | |
| Calcium | 85mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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