Cheese Potatoes Recipe

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Ingredients:

Serving

6 large potatoes, peeled and thinly sliced
3 tbsp butter or 3 tbsp margarine
1 tsp salt
1/4 tsp pepper
1 cup milk
8 oz shredded cheddar cheese

Directions:

In a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
Sprinkle with salt and pepper.
Add milk.
Simmer uncovered until milk is absorbed.
Top with cheese.
Heat until melted.
Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.16 Kcal (1378 kJ)
Calories from fat	164.05 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	55.77mg	19%
Sodium	711.77mg	30%
Potassium	541.9mg	12%
Total Carbs	28.48g	9%
Sugars	7.62g	30%
Dietary Fiber	3.92g	16%
Protein	13.36g	27%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	46%
Iron	1.7mg	9%
Calcium	363.7mg	36%

Amount Per 100 g
Calories	151.81 Kcal (636 kJ)
Calories from fat	75.66 Kcal
		% Daily Value*
Total Fat	8.41g	28%
Cholesterol	25.72mg	19%
Sodium	328.26mg	30%
Potassium	249.92mg	12%
Total Carbs	13.14g	9%
Sugars	3.51g	30%
Dietary Fiber	1.81g	16%
Protein	6.16g	27%
Vitamin C	1.2mg	4%
Vitamin A	0.6mg	46%
Iron	0.8mg	9%
Calcium	167.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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