TGI Friday's Baked Potato Skins |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 5 |
|
This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes Ingredients:
5 baked potato skins, cut in half (empty of most potato) |
1 tablespoon melted butter |
seasoning salt |
1 green onion, diced |
1/2 cup fried bacon, diced (about 5 strips) |
3/4 cup cheddar cheese, shredded |
Directions:
1. Heat oven to 375F.
2. Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
3. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
4. Serve with sour cream.
5. For a bit of variety try Ranch dressing.
|
|