Loaded Baked Potato Soup Recipe

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Ingredients:

Serving

6 large baking potatoes
1/4 cup butter
1/2 cup flour
7 cups milk
1 bunch green onion, chopped
1/2 lb fried bacon, crumbled
1 1/2 cups cheddar cheese, grated
1 cup sour cream
salt and pepper

Directions:

1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
4. Add potatoes, green onions and bacon.
5. Stir in cheese and sour cream.
6. Salt and pepper to taste.
7. Heat until cheese is melted; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.22 Kcal (1910 kJ)
Calories from fat	260.27 Kcal
		% Daily Value*
Total Fat	28.92g	44%
Cholesterol	83.37mg	28%
Sodium	960.32mg	40%
Potassium	584.91mg	12%
Total Carbs	22.95g	8%
Sugars	11.04g	44%
Dietary Fiber	1.07g	4%
Protein	24.67g	49%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	514.1mg	51%

Amount Per 100 g
Calories	142.75 Kcal (598 kJ)
Calories from fat	81.44 Kcal
		% Daily Value*
Total Fat	9.05g	44%
Cholesterol	26.08mg	28%
Sodium	300.48mg	40%
Potassium	183.01mg	12%
Total Carbs	7.18g	8%
Sugars	3.45g	44%
Dietary Fiber	0.33g	4%
Protein	7.72g	49%
Vitamin C	0.2mg	1%
Iron	0.4mg	6%
Calcium	160.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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4.3 (4 Votes)
Loaded Baked Potato Soup