Directions:
- Pierce potatoes with a fork; rub with oil if desired. Bake at 400° for 1 hour and 20 minutes or until tender. Let stand until cool enough to handle.
- Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell. Place pulp, butter and cream cheese in a large bowl and mash. Fold in green onions, bacon, cheese and pepper. Spoon into potato shells. Place on baking sheet. Bake at 350° for 20-30 minutes or until heated through. Sprinkle with additional cheese. Let stand 3-5 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.58 Kcal (1740 kJ) | ||
| Calories from fat | 347.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 118.81mg | 40% | |
| Sodium | 1015.61mg | 42% | |
| Potassium | 205.38mg | 4% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 430.61 Kcal (1803 kJ) | ||
| Calories from fat | 360.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 59% | |
|---|---|---|---|
| Cholesterol | 123.11mg | 40% | |
| Sodium | 1052.35mg | 42% | |
| Potassium | 212.81mg | 4% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.17g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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