Directions:
- Heat oven to 375*.
- Brush potato shells with melted butter. Season all to taste.
- Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
- Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
- Serve with sour cream or Ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.7 Kcal (1502 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 13% | |
| Sodium | 447.11mg | 19% | |
| Potassium | 670.86mg | 14% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 7.1mg | 40% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.95 Kcal (1113 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 21% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 13% | |
| Sodium | 331.5mg | 19% | |
| Potassium | 497.4mg | 14% | |
| Total Carbs | 33.45g | 15% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 5.76g | 31% | |
| Protein | 10.49g | 28% | |
| Vitamin C | 10.2mg | 23% | |
| Iron | 5.3mg | 40% | |
| Calcium | 102.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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