Directions:
- Cut potatoes in half, and scoop out pulp, and put in a small bowl.
- Melt butter in a large kettle, add flour, and gradually stir in the milk.
- Continue to stir until smooth, thickened and bubbly.
- Stir in potato pulp, salt, pepper, 3 of the green onions, 8 bacon slices, and 1 1/2 cups of the shredded cheese. Cook until heated.
- Stir in the sour cream.
- Now you can transfer this to the slow cooker set on LOW to keep warm.
- Top with the remaining onions, bacon, and cheese.
- Ready to take to a potluck, or straight from the cooker, to enjoy on a cool day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.99 Kcal (3362 kJ) | ||
| Calories from fat | 437.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 75% | |
|---|---|---|---|
| Cholesterol | 134.72mg | 45% | |
| Sodium | 1338.29mg | 56% | |
| Potassium | 1111.67mg | 24% | |
| Total Carbs | 59.97g | 20% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.9mg | 16% | |
| Calcium | 728.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 154.05 Kcal (645 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 75% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 45% | |
| Sodium | 256.74mg | 56% | |
| Potassium | 213.27mg | 24% | |
| Total Carbs | 11.5g | 20% | |
| Sugars | 4.53g | 94% | |
| Dietary Fiber | 0.84g | 18% | |
| Protein | 5.93g | 62% | |
| Vitamin C | 2.3mg | 20% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.6mg | 16% | |
| Calcium | 139.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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