Cheesy Potato Bake Recipe

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Cheesy Potato Bake
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Ingredients
6
Count
Nutrition
83
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice potatoes very thinly and place in an 8 by 8 inch pan.
  2. Combine butter and pepper and brush over potatoes.
  3. Bake for 20 minutes at 500 degrees.
  4. Sprinkle cheese over and add parsley if using.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.26 Kcal (349 kJ)
Calories from fat 67.97 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 22.46mg 7%
Sodium 306.7mg 13%
Potassium 22.87mg 0%
Total Carbs 0.34g 0%
Sugars 0.15g 1%
Dietary Fiber 0.08g 0%
Protein 3.62g 7%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 429.11 Kcal (1797 kJ)
Calories from fat 350.33 Kcal
% Daily Value*
Total Fat 38.93g 12%
Cholesterol 115.77mg 7%
Sodium 1580.65mg 13%
Potassium 117.86mg 0%
Total Carbs 1.73g 0%
Sugars 0.79g 1%
Dietary Fiber 0.42g 0%
Protein 18.64g 7%
Vitamin C 6.5mg 2%
Vitamin A 0.2mg 1%
Iron 1.1mg 1%
Calcium 541.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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