Directions:
- Split jalapenos 3/4 quarters and remove the seeds. Mix Cream Cheese and Cheddar together adding spices.
- Wash your hands after handling the peppers please! (no burns when you touch your eyes or face!!!!!)
- Stuff peppers generously and place in baking dish. Wrap peppers with slice of bacon. Use toothpicks to keep in place.
- Bake at 450 till bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.99 Kcal (896 kJ) | ||
| Calories from fat | 163.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 19% | |
| Sodium | 312.78mg | 13% | |
| Potassium | 131.86mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 259.66 Kcal (1087 kJ) | ||
| Calories from fat | 197.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 28% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 19% | |
| Sodium | 379.53mg | 13% | |
| Potassium | 160mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.53g | 8% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 11.91g | 20% | |
| Vitamin C | 40.4mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 318.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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