Directions:
- Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
- Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
- Bake at 400°F for 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.78 Kcal (2955 kJ) | ||
| Calories from fat | 480.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 82% | |
|---|---|---|---|
| Cholesterol | 177.14mg | 59% | |
| Sodium | 2442.72mg | 102% | |
| Potassium | 647.89mg | 14% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 47.09g | 94% | |
| Vitamin C | 104.4mg | 174% | |
| Iron | 2.6mg | 14% | |
| Calcium | 637.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 182.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 82% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 59% | |
| Sodium | 928.41mg | 102% | |
| Potassium | 246.25mg | 14% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 1.8g | 19% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 17.9g | 94% | |
| Vitamin C | 39.7mg | 174% | |
| Iron | 1mg | 14% | |
| Calcium | 242.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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