Stuffed Jalapenos Recipe

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Stuffed Jalapenos
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Ingredients:

Directions:

  1. Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.2 Kcal (68 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 4.46mg 1%
Sodium 13.24mg 1%
Potassium 25.68mg 1%
Total Carbs 0.73g 0%
Sugars 0.45g 2%
Dietary Fiber 0.24g 1%
Protein 0.32g 1%
Vitamin C 9.6mg 16%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 133.33 Kcal (558 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 2%
Cholesterol 36.67mg 1%
Sodium 109mg 1%
Potassium 211.33mg 1%
Total Carbs 6g 0%
Sugars 3.67g 2%
Dietary Fiber 2g 1%
Protein 2.67g 1%
Vitamin C 79.3mg 16%
Calcium 40.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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