Directions:
- Cut jalapenos in half; remove seeds and membranes.
- Mix cream cheese, cheese, garlic, green onions and cayene pepper.
- Stuff jalapenos with cream cheese mixture and dip mixture side into bread crumbs.
- Bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.87 Kcal (5149 kJ) | ||
| Calories from fat | 767.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.27g | 131% | |
|---|---|---|---|
| Cholesterol | 267.91mg | 89% | |
| Sodium | 1603.23mg | 67% | |
| Potassium | 1103.04mg | 23% | |
| Total Carbs | 77.56g | 26% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 39.86g | 80% | |
| Vitamin C | 302.9mg | 505% | |
| Iron | 4.1mg | 23% | |
| Calcium | 854.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 160.3 Kcal (671 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 131% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 89% | |
| Sodium | 208.96mg | 67% | |
| Potassium | 143.77mg | 23% | |
| Total Carbs | 10.11g | 26% | |
| Sugars | 2.83g | 87% | |
| Dietary Fiber | 1.5g | 46% | |
| Protein | 5.19g | 80% | |
| Vitamin C | 39.5mg | 505% | |
| Iron | 0.5mg | 23% | |
| Calcium | 111.4mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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