Jalapeno Poppers Recipe

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Jalapeno Poppers
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Ingredients:

Directions:

  1. Cut jalapenos in half; remove seeds and membranes.
  2. Mix cream cheese, cheese, garlic, green onions and cayene pepper.
  3. Stuff jalapenos with cream cheese mixture and dip mixture side into bread crumbs.
  4. Bake at 350 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.87 Kcal (5149 kJ)
Calories from fat 767.41 Kcal
% Daily Value*
Total Fat 85.27g 131%
Cholesterol 267.91mg 89%
Sodium 1603.23mg 67%
Potassium 1103.04mg 23%
Total Carbs 77.56g 26%
Sugars 21.74g 87%
Dietary Fiber 11.53g 46%
Protein 39.86g 80%
Vitamin C 302.9mg 505%
Iron 4.1mg 23%
Calcium 854.4mg 85%
Amount Per 100 g
Calories 160.3 Kcal (671 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 131%
Cholesterol 34.92mg 89%
Sodium 208.96mg 67%
Potassium 143.77mg 23%
Total Carbs 10.11g 26%
Sugars 2.83g 87%
Dietary Fiber 1.5g 46%
Protein 5.19g 80%
Vitamin C 39.5mg 505%
Iron 0.5mg 23%
Calcium 111.4mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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