Directions:
- Combine all ingredints except basil in pot, stir over medium heat until reaches boil.
- Reduce heat to low, cover and cook for 15-20 minutes without lifting lid.
- Remove lid, add basil and fluff with fork. Let sit, covered for 5 additional minutes.
- If your rice seems sticky, a small squeeze of fresh lime juice stirred into rice will help.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.41 Kcal (1852 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Sodium | 15.52mg | 1% | |
| Potassium | 275.4mg | 6% | |
| Total Carbs | 55.6g | 19% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.2 Kcal (993 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 37% | |
|---|---|---|---|
| Sodium | 8.32mg | 1% | |
| Potassium | 147.65mg | 6% | |
| Total Carbs | 29.81g | 19% | |
| Sugars | 1.74g | 13% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.1mg | 12% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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