Directions:
- Place the first nine ingredients together into a zip lock baggie; mix together very well.
- Snip off the corner of the bag and use it to carefully pipe the filling into the olives (or use a piping bag and tip).
- Keep in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.55 Kcal (73 kJ) | ||
| Calories from fat | 15.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 36.64mg | 2% | |
| Potassium | 9.34mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.71 Kcal (1104 kJ) | ||
| Calories from fat | 229.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 3% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 2% | |
| Sodium | 550.68mg | 2% | |
| Potassium | 140.32mg | 0% | |
| Total Carbs | 5.27g | 0% | |
| Sugars | 2.53g | 1% | |
| Dietary Fiber | 1.06g | 0% | |
| Protein | 4.7g | 1% | |
| Vitamin C | 10.9mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 91.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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