Directions:
- Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
- Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
- Heat the oil in a frying pan to 375.
- Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
- Drain on paper towel.
- Serve while hot, dipping in your choice(s) of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.07 Kcal (1813 kJ) | ||
| Calories from fat | 356.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 165.66mg | 55% | |
| Sodium | 466.43mg | 19% | |
| Potassium | 339.69mg | 7% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 0.3mg | 2% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 209.91 Kcal (879 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 61% | |
|---|---|---|---|
| Cholesterol | 80.3mg | 55% | |
| Sodium | 226.08mg | 19% | |
| Potassium | 164.65mg | 7% | |
| Total Carbs | 5.51g | 4% | |
| Sugars | 3.22g | 27% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 4.49g | 19% | |
| Vitamin C | 25.8mg | 89% | |
| Iron | 0.1mg | 2% | |
| Calcium | 63.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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