Directions:
- Preheat oven to 400 F and line a baking sheet with parchment paper.
- Cut the top of each jalapeno and cut in half lengthwise, then remove the veins and seeds and put aside. Cut each slice of proscuitto in half.
- Mix together the cream cheese, seasonings, and cheddar.
- Fill each jalapeno half with cream cheese mixture and wrap with half a slice of proscuitto, making sure that you fold it over the cut off top end so that the cream cheese mixture can't escape!
- Put on baking sheet and bake for about 10-15 minutes, until the proscuitto is crispy then serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.36 Kcal (2191 kJ) | ||
| Calories from fat | 415.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 71% | |
|---|---|---|---|
| Cholesterol | 148.92mg | 50% | |
| Sodium | 1674.97mg | 70% | |
| Potassium | 494.04mg | 11% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 133.3mg | 222% | |
| Iron | 0.4mg | 2% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 163.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 71% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 50% | |
| Sodium | 658.07mg | 70% | |
| Potassium | 194.1mg | 11% | |
| Total Carbs | 5.84g | 5% | |
| Sugars | 3.21g | 33% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 5.58g | 28% | |
| Vitamin C | 52.4mg | 222% | |
| Iron | 0.2mg | 2% | |
| Calcium | 115.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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