Directions:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
- Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
- Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
- Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.19 Kcal (147 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 3% | |
| Sodium | 54.96mg | 2% | |
| Potassium | 31.6mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 4% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 3% | |
| Sodium | 343.97mg | 2% | |
| Potassium | 197.8mg | 1% | |
| Total Carbs | 4.65g | 0% | |
| Sugars | 2.86g | 2% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 11.97g | 4% | |
| Vitamin C | 52.7mg | 14% | |
| Iron | 0.7mg | 1% | |
| Calcium | 337.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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