Stuffed Jalapenos Topped With Bacon Recipe

Posted by
Rate It!
Stuffed Jalapenos Topped With Bacon
Add your photo!
Ingredients
10
Count
Nutrition
259
Calories
Total time
165
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. TO CLEAN THE PEPPERS-.
  2. Use jalapenos that are large and straight. Put on your rubber gloves and cut the tops off. To clean the inside I have found that a grapefruit knife works the best.Core out the seeds and scrape the inside. Try to get all the seeds out, especially at the tip. If there are any left inside, you will know it. Place them in the chili grill.
  3. Fry up the sausage, drain good, and while it's still hot, mix in the cream cheese, garlic, onions, cilantro and shredded cheese. Mix well.
  4. Poke a tiny hole in the bottom of the chili to let the grease out.
  5. Put in a pastry bag and squeeze it into the jalapenos.
  6. Cut bacon strips in thirds and lay on top of the chili. Secure with a toothpick. The toothpick holds the bacon and also stops the jalapeno from falling through when its cooked.
  7. TO COOK IN THE OVEN -
  8. Bake in oven (put a flat pan underneath to catch the drips)
  9. ON THE GRILL -
  10. Cook with indirect heat (need a temp gauge)
  11. For spicier ones….cook 325° for 30 minutes.
  12. For not too spicy peppers…cook 325° for 45 minutes. The longer you cook them, the milder they get. Don’t cook at a higher temp or the stuffing will cook out of them. When the bacon is done, the peppers are done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.51 Kcal (1082 kJ)
Calories from fat 198.33 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 59.61mg 20%
Sodium 586.58mg 24%
Potassium 129.47mg 3%
Total Carbs 3.11g 1%
Sugars 1.66g 7%
Dietary Fiber 0.62g 2%
Protein 11.91g 24%
Vitamin C 23.1mg 38%
Iron 1.2mg 6%
Calcium 225.1mg 23%
Amount Per 100 g
Calories 299.21 Kcal (1253 kJ)
Calories from fat 229.55 Kcal
% Daily Value*
Total Fat 25.51g 34%
Cholesterol 68.99mg 20%
Sodium 678.94mg 24%
Potassium 149.85mg 3%
Total Carbs 3.6g 1%
Sugars 1.93g 7%
Dietary Fiber 0.72g 2%
Protein 13.79g 24%
Vitamin C 26.7mg 38%
Iron 1.4mg 6%
Calcium 260.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top