Steamed Stuffed Cucumber Recipe

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Steamed Stuffed Cucumber
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Ingredients
8
Count
Nutrition
216
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup of pork mince
  • 1/3 cup shrimp mince
  • 1 tsp salt
  • 2 tsp soy sauce
  • 3 garlic cloves

Directions:

  1. Mince the shrimp and mix with the pork mince.
  2. Pound the garlic with the black pepper corns in a Thai mortar until finely ground.
  3. Mix the meat with pounded garlic and pepper.
  4. Add salt, soy sauce and the corn, and mix well.
  5. Chop the cucumber into 2 cm lengths and scoop out the inside.
  6. Fill the hollowed out cucumber with the stuffing.
  7. Place them in a Chinese steamer and steam for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216 Kcal (904 kJ)
Calories from fat 78.93 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 22.96mg 8%
Sodium 1864.03mg 78%
Potassium 198.3mg 4%
Total Carbs 16.74g 6%
Sugars 1.77g 7%
Dietary Fiber 2.27g 9%
Protein 18.71g 37%
Vitamin C 5.8mg 10%
Iron 1.3mg 7%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 96.19 Kcal (403 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 13%
Cholesterol 10.23mg 8%
Sodium 830.1mg 78%
Potassium 88.31mg 4%
Total Carbs 7.46g 6%
Sugars 0.79g 7%
Dietary Fiber 1.01g 9%
Protein 8.33g 37%
Vitamin C 2.6mg 10%
Iron 0.6mg 7%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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