Directions:
- In a mortar & pestle, take half of peanut and crush lightly. Set aside.
- Peel fresh green papaya, shred the whole papaya.
- Keep 2 cups shredded papaya out, and put the rest in a sealed container for later use.
- In a mortar & pestle, coarsely pound the fresh chiles (whole) and garlic.
- Add string beans, pound lightly (but not over crush).
- Add dried shrimp, lightly crush.
- Add tomatoe, lightly crush.
- Add papaya and fish sauce, palm sugar, and lime juice. Add these items a little at a time and taste as you go.
- Add peanut that already crushed. Mix well together.
- Place on a serving plate, top with the rest of peanut.
- Best serve with sticky rice and a side of fresh cabbage.
- ENJOY !!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 810.66mg | 34% | |
| Potassium | 355.99mg | 8% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 56.1mg | 94% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.56 Kcal (304 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 6% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 468.83mg | 34% | |
| Potassium | 205.88mg | 8% | |
| Total Carbs | 12.78g | 7% | |
| Sugars | 8.17g | 56% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 1.47g | 5% | |
| Vitamin C | 32.5mg | 94% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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