Directions:
- Preheat over to 350.
- Cut tops off the peppers and clean all seeds out.
- Mix cream cheese and chedder cheese.
- Stuff the peppers with the mixed cheeses.
- Place foil over cookie sheet then place prepared peppers on foil do not wrap.
- When oven is ready, bake at 350 for 7 min or when cheese starts to melt.
- Leave in longer for a more mild flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 261.58mg | 11% | |
| Potassium | 144.36mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 199.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 258.29 Kcal (1081 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 31% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 22% | |
| Sodium | 295.02mg | 11% | |
| Potassium | 162.81mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.82g | 10% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 9.14g | 16% | |
| Vitamin C | 37.6mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 225.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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