Stuffed Jalapeño Peppers Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, room temperature
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/4 tsp salt
1/4 tsp chili powder
1/4 tsp garlic powder
1 lb fresh jalapeno
1/2 cup dry breadcrumbs
2 eggs, beaten

Directions:

Cut a slice in the side of each pepper (running from stem to tip, do not cut peppers in half). Scoop out seeds and discard.
In a mixing bowl, combine cheeses and seasonings; mix well.
Spoon about 2 tablespoonfuls into each pepper half.
Dip each stuffed pepper in egg then roll in bread crumbs.
Place on greased baking pan and bake uncovered at 300°F.
Bake 20 minutes for spicy flavor, 30 minutes for medium, and 40 minutes for mild.
HINT: When cutting and seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.86 Kcal (1896 kJ)
Calories from fat	287.99 Kcal
		% Daily Value*
Total Fat	32g	49%
Cholesterol	171.94mg	57%
Sodium	754.29mg	31%
Potassium	402.54mg	9%
Total Carbs	14.86g	5%
Sugars	6.23g	25%
Dietary Fiber	3.77g	15%
Protein	26.32g	53%
Vitamin C	134.9mg	225%
Vitamin A	0.6mg	20%
Iron	1.1mg	6%
Calcium	691mg	69%

Amount Per 100 g
Calories	174.06 Kcal (729 kJ)
Calories from fat	110.69 Kcal
		% Daily Value*
Total Fat	12.3g	49%
Cholesterol	66.09mg	57%
Sodium	289.92mg	31%
Potassium	154.72mg	9%
Total Carbs	5.71g	5%
Sugars	2.39g	25%
Dietary Fiber	1.45g	15%
Protein	10.12g	53%
Vitamin C	51.9mg	225%
Vitamin A	0.2mg	20%
Iron	0.4mg	6%
Calcium	265.6mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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