Texas Rice Recipe

Posted by
Rate It!
Texas Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease an 8x12 pan.
  2. Saute onion in butter until soft.
  3. Combine with rest of ingredients.
  4. Sprinkle with paprika for color, if desired.
  5. Bake at 375 degrees for 25-35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.06 Kcal (1587 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 72.85mg 24%
Sodium 502.43mg 21%
Potassium 295.73mg 6%
Total Carbs 24.68g 8%
Sugars 3.08g 12%
Dietary Fiber 2.11g 8%
Protein 17.53g 35%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 354.8mg 35%
Amount Per 100 g
Calories 163.56 Kcal (685 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 36%
Cholesterol 31.43mg 24%
Sodium 216.79mg 21%
Potassium 127.6mg 6%
Total Carbs 10.65g 8%
Sugars 1.33g 12%
Dietary Fiber 0.91g 8%
Protein 7.56g 35%
Vitamin C 1.4mg 5%
Iron 0.5mg 7%
Calcium 153.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top