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Texas Caviar Rice and Beans Recipe

Texas Caviar Rice and Beans Recipe

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Ingredients

Count

Nutrition

334

Calories

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Ingredients:

Serving

1 (15.8-oz.) can black-eyed peas, drained and rinsed
1 (15-oz.) can black beans, drained and rinsed
1/3 cup finely chopped roasted red bell peppers
1/4 cup finely chopped poblano pepper
texas vinaigrette, divided
2 (8.8-oz.) pouches fully cooked basmati rice
1 1/4 cups halved grape tomatoes
1 cup (4 oz.) shredded pepper jack cheese
3/4 cup loosely packed fresh cilantro leaves
2/3 cup thinly sliced celery
1/3 cup thinly sliced green onions
tortilla chips
garnish: sliced pickled jalapeno peppers

Directions:

Stir together first 4 ingredients and 1/4 cup Texas Vinaigrette in a microwave-safe glass bowl; let stand 20 minutes, stirring occasionally. Microwave at HIGH 2 minutes or until thoroughly heated, stirring at 30-second intervals.
Heat rice according to package directions; fluff with a fork. Divide bean mixture, rice, tomatoes, and next 4 ingredients among 4 to 6 individual plates. Serve with tortilla chips and remaining vinaigrette.
Note: We tested with Tasty Bite Basmati Rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.64 Kcal (1397 kJ)
Calories from fat	62.32 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	20.98mg	7%
Sodium	251.5mg	10%
Potassium	869.15mg	18%
Total Carbs	48.84g	16%
Sugars	18.85g	75%
Dietary Fiber	8.97g	36%
Protein	15.63g	31%
Vitamin C	132.2mg	220%
Iron	21.4mg	119%
Calcium	221.6mg	22%

Amount Per 100 g
Calories	53.71 Kcal (225 kJ)
Calories from fat	10.03 Kcal
		% Daily Value*
Total Fat	1.11g	11%
Cholesterol	3.38mg	7%
Sodium	40.49mg	10%
Potassium	139.93mg	18%
Total Carbs	7.86g	16%
Sugars	3.03g	75%
Dietary Fiber	1.44g	36%
Protein	2.52g	31%
Vitamin C	21.3mg	220%
Iron	3.4mg	119%
Calcium	35.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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