Texas Shrimp and Rice Salad Recipe

Posted by
Rate It!
Texas Shrimp and Rice Salad
Add your photo!
Ingredients
12
Count
Nutrition
323
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring water to boil in large pot; add shrimp and return to boil.
  2. Reduce heat and simmer 3-5 minutes.
  3. Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein.
  4. Combine shrimp, rice, beans, olives and onions; toss well.
  5. Combine salad dressing with seasonings; mix well.
  6. Pour over rice mix and chill.
  7. Serve over salad greens.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.15 Kcal (1353 kJ)
Calories from fat 161.85 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 50.22mg 17%
Sodium 1127.92mg 47%
Potassium 150.44mg 3%
Total Carbs 33.36g 11%
Sugars 1.98g 8%
Dietary Fiber 2.31g 9%
Protein 8.43g 17%
Vitamin C 1.8mg 3%
Iron 1.7mg 10%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 113.17 Kcal (474 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 28%
Cholesterol 17.59mg 17%
Sodium 395.03mg 47%
Potassium 52.69mg 3%
Total Carbs 11.68g 11%
Sugars 0.69g 8%
Dietary Fiber 0.81g 9%
Protein 2.95g 17%
Vitamin C 0.6mg 3%
Iron 0.6mg 10%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top