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Rice with Almonds and Raisins Recipe

Rice with Almonds and Raisins Recipe

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

1 1/2 cups water
1/2 tsp salt
3/4 cup long- grain rice
1/4 cup slices almonds, toasted golden
2 tbsp dark raisins
2 tsp unsalted butter, melted
1 tbsp chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

Directions:

In a small heavy saucepan bring water to a boil. Add salt and rice and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Stir in almonds, raisins, and butter and let stand, covered, 5 minutes. Stir in parsley and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.4 Kcal (1492 kJ)
Calories from fat	188.47 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Cholesterol	10.17mg	3%
Sodium	599.18mg	25%
Potassium	205.85mg	4%
Total Carbs	33.69g	11%
Sugars	15.71g	63%
Dietary Fiber	2.53g	10%
Protein	11.56g	23%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	17.28 Kcal (72 kJ)
Calories from fat	9.14 Kcal
		% Daily Value*
Total Fat	1.02g	32%
Cholesterol	0.49mg	3%
Sodium	29.05mg	25%
Potassium	9.98mg	4%
Total Carbs	1.63g	11%
Sugars	0.76g	63%
Dietary Fiber	0.12g	10%
Protein	0.56g	23%
Calcium	3.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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